Committees

Chairmen

Giorgio Veronesi, Techint E&C, Milan/I
Guilherme N.M. Ferreira, PROTERA SAS, Paris /France and Technical University of Lisbon/P

Local Organising Committee

Sebastião Feyo de Azevedo, University of Porto/P
Raquel Aires Barros, Instituto Superior Tecnico, University of Lisbon/P
Guilherme N.M. Ferreira, PROTERA SAS, Paris /France and Technical University of Lisbon/P
José António Teixeira, University of Minho, Braga/P
Henrique Matos, University of Lisbon/P
Antonio Goncalves da Silva, Ordem dos Engenheiros, Lisbon/P
Ana Cecília Roque, NOVA School of Science and Technology, Caparica/P
Ana Azevedo, Technical University of Lisbon/P

Organising Committee

Giorgio Veronesi, Techint E&C, Milan/I
Jarka Glassey, Newcastle University, Newcastle/UK
Andreas Förster, DECHEMA e.V., Frankfurt/D
Alois Jungbauer, University of Natural Resources and Life Sciences Vienna, Vienna/A
Boelo Schuur, University of Twente, Eschede/NL
Sofia Garcia Fracaro, Merck KGaA, Darmstadt/D

Topic Coordinators

Kemal Aganovic, DIL Deutsches Institut für Lebensmitteltechnik e.V., Quakenbrück/D
Raquel Aires Barros, Instituto Superior Tecnico, University of Lisbon, Lisboa/P
Valerio Cozzani, Università di Bologna, Bologne/I
Alessandro Di Pretoro, Université de Toulouse, Toulouse/F
Jarka Glassey, Newcastle University, Newcastle, Newcastle/UK
Alois Jungbauer, University of Natural Resources and Life Sciences Vienna, Vienna/A
Solange Mussatto, , Technical University of Denmark, Kongens Lyngby/DK
Francois Nicol, Veolia Recherche & Innovation, Paris/F
Marcel Ottens, Delft University of Technology, Delft/NL
Maria Papathanasiou, Imperial College London, London/UK
Edit Szekely, Budapest University of Technology and Economics, Budapest/HU
Gerald Striedner, University of Natural Resources and Life Sciences (BOKU), Vienna, Vienna/A
Luuk van der Wielen, University of Limerick, Delft/IRL

Organiser and Contact

@EcceEcab25
  #EcceEcab25

  #EcceEcab25